Nasi goreng and mie goreng
Indonesian national dish: nasi goreng (fried rice) and mie goreng (fried noodles) with chicken, prawns, vegetables, fried egg on top, kecap manis (sweet soy sauce), spicy sambal, krupuk (prawn crackers). Served everywhere, 24/7, from warungs to upmarket restaurants.
Wikipedia ↗Satay and Balinese sate lilit
Marinated meat skewers grilled over coals. Sate ayam (chicken) SE Asia-wide. BALINESE-SPECIFIC SATE LILIT: minced meat (pork, chicken or fish) + grated coconut + 12 Balinese spices, wrapped on lemongrass sticks. Served with peanut sauce.
Wikipedia ↗Rendang (Sumatra/Padang)
Iconic Minangkabau dish (West Sumatra, Padang city): beef cooked 4-6h in coconut milk + galangal + lemongrass + turmeric + chillies + 10 spices, until liquid evaporates and caramelises. Voted world's best dish by CNN Travel 2017. Concentrated, intense, dry taste. Keeps 2-3 days unrefrigerated (origin).
Wikipedia ↗Babi guling (Balinese spit-roasted pig)
Balinese ceremonial dish (NOT in Muslim Indonesia): whole suckling pig spit-roasted over wood embers, rubbed with spiced mix (turmeric, lemongrass, ginger, garlic). Crispy outside, tender inside. Served with rice and vegetables. Ubud specialty (famous Warung Babi Guling Ibu Oka).
Wikipedia ↗Gado-gado and lawar
Gado-gado: « Indonesian salad » of steamed vegetables (green beans, cabbage, carrots, potatoes, hard-boiled eggs, tofu, tempeh) with spicy peanut sauce. Jakarta origin. LAWAR: Balinese ritual salad of chopped vegetables + minced meat + fresh blood (« red » lawar only in Bali — sacred element).
Wikipedia ↗Bebek betutu and soto
Bebek betutu: duck stuffed with spices (garlic, shallots, chillies, ginger, lemongrass, kaffir lime leaves) wrapped in banana leaves and steamed 6-8h. Ubud specialty, ceremonial dish. Soto: varied national soup by region (Soto Ayam = turmeric chicken, Soto Betawi = beef coconut Jakarta).
Wikipedia ↗Jamu, kopi luwak, Bintang
Jamu: traditional Javanese phytotherapy, elixirs sold by jamu gendong (women vendors), based on turmeric, ginger, tamarind, honey. Kopi Luwak: world's most expensive coffee, beans digested by Asian palm civet — ethically controversial. Bintang: Indonesian national beer (4.7°), created 1929 by Dutch, star logo.
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