Irish Stew
Traditional lamb stew (or sometimes mutton, beef), potatoes, onions, carrots, parsley. Ancestral peasant dish. Long simmering. Modern versions often use Guinness to enrich the broth.
Wikipedia ↗Guinness (dark beer)
Iconic stout brewed in Dublin since 1759 by Arthur Guinness. Unchanged recipe (water, barley malt, hops, special yeast). Perfect pour requires 119.5 seconds for the characteristic creamy head. Try at St James's Gate (tour + Gravity Bar), free pint if you know how to pour (training included).
Wikipedia ↗Soda Bread
Typical Irish baking-soda bread (no yeast), created in the 19th century to make bread quickly without yeast. Served with fresh butter at every meal. Variant: soda bread with raisins and seeds.
Wikipedia ↗Fish and chips
Inherited from the British but omnipresent in Ireland, particularly on the coast (fresh local fish). Beshoff's in Dublin (an old institution since 1908) is iconic. Served with curry sauce or mushy peas.
Wikipedia ↗Full Irish Breakfast
Hearty breakfast: eggs, bacon, sausages, white pudding (Irish oat blood sausage), black pudding, grilled tomato, mushrooms, baked beans, soda bread, butter. Similar to full English but with distinctive white pudding.
Wikipedia ↗Bacon and cabbage
Traditional dish: bacon (smoked and boiled pork belly), boiled white cabbage, potatoes, parsley white sauce. Popular St Patrick's Day meal in Ireland itself (NOT corned beef, which is an Irish-American invention).
Wikipedia ↗Irish whiskey
Triple distillation traditional (vs double in Scotland), smoother taste and less peaty. Iconic brands: Jameson (best-selling), Bushmills, Tullamore D.E.W., Powers, Teeling (Dublin distillation revival). Spectacular renaissance since 2010: 3 distilleries in 2010, over 40 today.
Wikipedia ↗